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Field trip a Lisboa
Pasamos una excelente semana de trabajo y estudio en conjunto a la Universidad de Lisboa. Leer el post via Field trip a Lisboa
Foodture Event
There were 2 different directed discussions during the event: Foodism, Food Desing, and Edible Cultural Movement and Social Food +...
Drivers
As we have discussed many, many times before. Our client is trying to build a Food Innovation Hub in Barcelona. Our first conclusion...
First Presentation
we would need to map everything together and try to find connections between the stakeholders, the citizens, and our client’s needs. As...
Organisations, Education and Work culture?
As we know DTG works on a decentralized business model, accelerated by entrepreneurs across the world, so the word client needs to...
Nuestro cliente
La propuesta dearrollada fue iteranda en varias oportunidades entre Mote y Emtelco, llegando a una instancia de prototipo y testeo, y...
First Meeting with PEMB our Client
How might we help PEMB develop a pilot project for the Food Innovation Hub in Barcelona? In order to do this we need to: – Map the...
First meeting with our client
So after the first meeting, we understood that PB is opened to rethink the box itself, which gave us a new idea about our main goal. We...
Trendslab19 week: time to put in practice!
Trendslab started from getting to know the opposite side of globalization, which is “Deglobalization”. It’s quite interesting, we could...